Pasture Raised Beef New York Steak (12-14oz)

100% Pasture Raised Angus Beef Physical Description: Looking for a premium cut of beef that's both tender and flavorful? Our pasture raised angus beef new york strip steak weighs approximately 12-14oz, making it a perfect choice for a hearty and satisfying meal. Cooking: When it comes to cooking this steak, we recommend keeping it simple. Lightly oil the steak and add a pinch of salt and pepper all over. Quickly sear each side over high heat, approximately 3 minutes per side, depending on your desired level of doneness. For a rare to medium steak, aim for a center temperature of 125-145 degrees Fahrenheit. After cooking, allow the steak to rest for 3-5 minutes to allow the juices to redistribute before cutting into it and savoring the delicious flavor. With our premium New York strip steak, you're sure to enjoy a high-quality, restaurant-worthy meal in the comfort of your own home. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventi