Pasture Raised Beef Tenderloin Filet (6-8 oz)

100% Pasture Raised Angus Beef Physical Description: Indulge in approximately 6-8 oz of incredibly high-quality beef tenderloin filet, also known as the filet mignon. This steak is renowned for its exceptional tenderness, making it one of the most sought-after cuts. Cooking: For this premium steak, we recommend a simple yet effective approach. Begin by lightly oiling the filet and evenly sprinkling a pinch of salt and pepper over it. Next, quickly sear each side over high heat, ensuring a beautifully caramelized crust. For a perfectly cooked center, aim for a temperature of 125-145 degrees Fahrenheit, resulting in a rare to medium steak. Once cooked to your desired doneness, allow the filet to rest for 3-5 minutes, allowing the juices to redistribute and enhance its succulence. Finally, it's time to savor this culinary masterpiece. Relish each tender bite and experience the exceptional flavor that sets the beef tenderloin filet apart. Nutrition Information: Our pasture raised beef is