Wagyu Beef Boneless Ribeye (12-14oz)

100% Traditionally Raised Wagyu Beef Physical Description: Indulge in approximately 14-16 oz of traditionally raised wagyu beef boneless ribeye, a true delicacy known for its exceptional marbling and tender texture. Note: Each steak is hand-cut and traditionally raised, with marbling that typically falls between a 5 and 8 on the Wagyu BMS (Beef Marbling Scale). That means beautiful intramuscular fat without being overly rich — a perfect balance that melts as it cooks. Cooking: When it comes to preparing this premium wagyu steak, simplicity is key. Begin by lightly oiling the ribeye and evenly seasoning it with a pinch of salt and pepper. Next, sear each side over high heat for a brief period of 2-4 minutes (depending on your cooking surface temperature), allowing the center to reach a temperature of 125-145 degrees Fahrenheit for a desired level of rare to medium doneness. Once cooked to perfection, allow the steak to rest for 3-5 minutes, allowing the flavors to harmonize before savo