Wild Boar Tenderloin (~1.5 lbs)

100% Southwestern Wild Boar Physical Description: Each pack of Wild Boar Tenderloin weighs approximately 1.5 lbs, offering a generous portion of delicious and tender meat. Cooking: Thanks to their natural diet consisting of nuts, fruits, roots, and tubers, wild boar meat boasts a unique flavor profile. With its leaner composition and darker coloring compared to pork, it delivers a sweet and nutty taste that you'll truly enjoy. To preserve its succulence and tenderness, we recommend preparing wild boar at lower temperatures. Avoid overcooking, as the lean meat may dry out. Prior to cooking, ensure proper thawing. The wild boar tenderloin requires no marinating or slow cooking. Simply pan sear it over high heat until it reaches an internal temperature of 140-145 degrees Fahrenheit. Nutritional Information: Wild boar is not only rich in protein but also contains ample amounts of monounsaturated fats and essential minerals like zinc. It is also a good source of iron, sodium, niacin, seleni