Wild Caught Ahi Tuna Steak (8 oz)

Indulge in the exceptional quality of our line-caught Wild Caught Ahi Tuna Steaks, each weighing approximately 8 ounces. These steaks are of sashimi grade, ensuring the highest standard of freshness and taste. Cooking: When preparing ahi tuna, aim for a firm, flaky, and tender texture. There are various cooking methods to explore, including baking, broiling, grilling, frying, or even enjoying it raw as sashimi. The versatility of ahi tuna allows you to create a range of delicious dishes to suit your culinary preferences. Nutrition Information: A 4-ounce serving of ahi tuna boasts approximately 240 calories, 25 grams of protein, only 1 gram of fat, and zero carbohydrates. This nutrient profile makes ahi tuna an ideal choice for those following a low-carb, high-protein diet. Additionally, ahi tuna is a rich source of essential nutrients, including Vitamin B, omega-3 fatty acids, potassium, vitamin D, phosphorus, selenium, and magnesium, contributing to a well-rounded and nutritious meal.