Wild Caught Swordfish Steak (6oz)

Experience the exquisite taste of our wild, line-caught Swordfish steak. Each steak weighs approximately 6 ounces and is of sashimi grade quality. Our swordfish steaks are skin-on and boneless, expertly cut to a thickness of about one inch. Physical Description: Indulge in the visually appealing presentation of our swordfish steak. With its firm texture and rich color, this steak is sure to captivate your senses. The skin-on and boneless nature of the steak ensures convenience and ease of preparation. Cooking: To enhance the flavors of the swordfish, we recommend a quick marinade before grilling or broiling. This will infuse the steak with delicious complementary flavors. Additionally, swordfish can be enjoyed in sushi, offering a unique twist to traditional sushi preparations. Nutrition Information: Indulging in swordfish not only satisfies your taste buds but also provides a healthy delicacy. A 3.5 oz portion of swordfish contains approximately 155 calories, 50 mg of cholesterol, 1