Tenderloin (whole)

A whole beef tenderloin is a premium, elongated cut from the loin of the cow, known for its incredible tenderness and buttery texture. This cut is lean, with little marbling, but when cooked properly, it delivers a melt-in-your-mouth experience. It is often used for elegant roasts, filet mignon steaks, or beef Wellington. The tenderloin typically weighs between 4 to 6 pounds and can serve a large gathering, making it perfect for special occasions. Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US