Stone Ground Whole Einkorn 3-lbs

Uses: Cookies, pancakes, flatbreads, bread Einkorn is the Grandmother grain to wheat. This ancient grain has remained unchanged over thousands of years. It has gluten, but many find it easier to digest. It has a rice nutty flavor and I find it makes a great tortilla when combined with Khorasan. If you are planning to make bread, you'll want to bake it off in a bread tin - otherwise you'll have a very flat loaf. Organically Grown 100% Whole Grain Nothing sifted off Humboldt Grown Grain Stone Milled in house Pick-up details: Saturdays, Arcata Farmers' Market, 10 am- 1pm  Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm