Whole Wheat with Apricots & Hazelnuts

This is a spin on Khorasan with Apricots and Hazelnuts (we are getting low on the Khorasan grain and decided to substitute with our wonderful local wheat!) It is studded with apricots, golden raisins and toasted hazelnuts. Toast to crisp up the crust. Perfect for appetizer boards. ~400 g/14 oz Batard Ingredients: Stone ground whole wheat flour*, water, toasted hazelnuts*, golden raisins*, apricots (dried)*, sea salt, whole grain starter, fennel seed* and herb tea*. (*organic) Organic Ingredients  100% Whole Grain   Vegan High Fiber    Wild Cultured Long Fermentation Humboldt Grown Grain Stone Milled       Pick-up details: 10 January 2026, (Saturday), 10 am- 1pm, Arcata Farmers' Market Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm