Rugbrod - Danish Rye

faFA handsome, flavorful & moist Danish-Style whole grain sourdough. Lots of seeds give the bread a pleasant nuttiness and crunch. ~534g/18oz (⅓ of a pullman loaf) Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, sunflower seeds*, wholegrain starter, pumpkin seeds*, chia seeds*, and sea salt. (*organic) Organic Ingredients  100% Whole Grain   Vegan High Fiber    Wild Cultured Long Fermentation Humboldt Grown Grain Stone Milled       Pick-up details: 4 Oct 2025, (Saturday), 9 am- 1pm, Arcata Farmers' Market Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm