Sourdough Rye with Flaxseed

This is for the rye lovers out there! 100% whole grain local rye, strong sourdough flavor and nutritious flax seeds throughout.  ~534g/18oz. (1/3 of a Pullman loaf) Ingredients: 100% stone ground whole rye flour*, water, flax seeds*, honey, sea salt, and wild rye culture. (*organic) Organic Ingredients 100% Whole Grain   "Bee-gan" High Fiber    Wild Cultured Long Fermentation Humboldt Grown Grain Pick-up details: 6 September 2025, (Saturday), 9 am- 1pm, Arcata Farmers' Market Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm