Flour - Hard Red (Hollis), Stone Ground Whole Wheat, 3-lbs (shipped to you!)
$12.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Uses: Bread, muffins, pancakes, tortillas Our small farm grown (in Humboldt County!) hard whole wheat flours tend to have lower gluten than the flours made from commodity wheat. We choose this grain for its outstanding flavor and tolerance to drought. It has a bright, wheaty flavor. Organically Grown 100% Whole Grain Nothing sifted off Humboldt Grown Grain Stone Milled in house
Show More
Show Less