Brazil, Serra Negra

Our most popular coffee, the Brazil is an easy-drinking dark roast that brings that traditional coffee flavor without the bitterness. Low acidity, smooth and nutty; this will be sure to satisfy your morning cravings. Tasting Notes Cocoa, Toffee, Walnut Country of Origin Brazil Region Varies Regions Altitude Grown 750-1100 MASL Variety Common Brazilian Varieties Process Natural   Country: Brazil Brazil has become synonymous with coffee since the 18th century when the first coffee plants were brought in. By 1920, Brazil was producing 80% of the world's coffee supply. Weather in Brazil is a major deciding factor in global market trends and pricing that affect the coffee-commodity market. Brazil's post-harvest processing, largely in response to productivity, climate, and desired profile, is somewhat unique with Pulped Natural and Natural processing dominating the industry. Both processes lend the coffees a nutty creaminess with a tempered fruit tone. Overall, Brazil i