Colombia, Decaf

Tasting Notes: Medium roast with distinct sugar crusted lemon and graham cracker notes. Country of Origin: Colombia Region: Huila Farm: Various smallholder farmers Altitude Grown: 1200–2000 Process: Decaf Variety: Castillo, Caturra, Colombia   This is our only offering of decaf, sourced from the Huila region in Colombia. The beans are processed on site, using a natural decaffeination process with fermented sugars and low pressure steaming. With quality in mind, this has been carefully processed and roasted to provide a decaf that rivals the taste of regular coffee. Expect more out of your cup with this flavorful medium roast. *Contains no more than 0.01–0.03% caffeine For more information on the decaffeination process, please refer to Cafe Imports' Sugarcane E.A. Decaf Process.  Ethyl acetate (E.A.) decaffeination is a natural process that maintains the integrity of green-coffee flavor. Ethyl acetate occurs naturally in many fruits, which is why this method is often referred to as nat