Colombia, Gran Galope

Colombian coffee is one of the most dynamic and recognizable coffee in the world. This offering features a blend of coffees from between 10 and 30 smallholder farms grown in the regions of Huila, close to the Pacific Ocean on the western side of Colombia. It is a dense bean, producing a rich flavor with notes of lemon, toffee and brown sugar for a complex cup with a smooth mouthfeel. Tasting Notes Lemon, Toffee, Brown Sugar Country of Origin Colombia Region Huila Farm Various smallholder farmers Altitude Grown 1400-2000 MASL Variety Colombia, Castillo, Caturra Process Washed Country: Colombia Coffee arrived in Colombia in the late 1700s with Spanish colonists, and commercial production started in the early 1800s. In the 19th century, coffee plants spread throughout the country, with smaller farms than in other Latin American countries. In 1927, the establishment of the Federación Nacional de Cafeteros de Colombia boosted the industry, making Colombia a major coffee