Decaf Espresso

Tasting Notes: Dark roast with a velvety dark chocolate cherry ending with a silky-smooth molasses finish Country of Origin: Colombia Region: Huila Farm: Various smallholder farmers Altitude Grown: 1200–2000 Process: Decaf Variety: Castillo, Caturra, Colombia   Our Decaf Espresso is a bold, dark roast crafted from high-altitude Colombian beans grown by smallholder farmers in Huila. It opens with rich, velvety notes of dark chocolate and ripe cherry, finishing with a smooth molasses sweetness. This cup delivers the depth and complexity you expect from a specialty espresso—without the caffeine. Featuring Castillo, Caturra, and Colombia varieties, decaffeinated with care to preserve full flavor. *Contains no more than 0.01–0.03% caffeine For more information on the decaffeination process, please refer to Cafe Imports' Sugarcane E.A. Decaf Process.  Ethyl acetate (E.A.) decaffeination is a natural process that maintains the integrity of green-coffee flavor. Ethyl acetate occurs naturally