Ethiopia, Yirgacheffe

Some of the most unique coffee comes from the birthplace of coffee in Ethiopia. This floral and tropical heirloom variety comes from the Mrs. Tigest Wako farm in Idedo, Yirgacheffe. Tasting Notes Peach, Floral, Lemon Country of Origin Ethiopia Region Yirgacheffe Farm Mrs. Tigest Wako Altitude Grown 1900-2400 MASL Variety Heirloom Ethiopian Varieties Process Natural Country: Ethiopia Ethiopia is the largest producer of coffee in Africa and the fifth largest in the world. It is a country of incredible biodiversity, and there are over 6,000 known varieties of coffee grown in Ethiopia alone. Each region of Ethiopia has unique coffee varieties, as well as processing techniques and flavor profiles. Coffees are commonly named after the region they are grown in, like Yirgacheffe, Sidama, or Guji. Coffee in Ethiopia is grown in a unique way, with much of it grown in a forested area known as the coffee garden. This is an area of land where farmers grow coffee trees as part