Indonesia Sumatra

This Indonesian Sumatran coffee offers a unique flavor experience with tasting notes of pine, black licorice, and cocoa. Its inviting aroma and smooth taste make for a satisfying cup. With a full body and lingering aftertaste, this coffee is sure to delight those seeking a distinctive coffee experience. Tasting Notes Pine, Black Licorice, Cocoa Country of Origin Indonesia, Sumatra Region Aceh Altitude Grown 1300-1650 MASL Variety Ateng, Bor Bor, Catimor, and Timor Process Wet-Hulled Country: Sumatra Sumatra is a coffee-growing region that is renowned for its unique Wet-Hulling post-harvest processing, which was developed in the 1970s. Before the introduction of this process, coffees in Sumatra were processed using the two most common methods worldwide: washed and natural. The region's tropical climate, with heavy rain and clouds throughout the year, made the drying process slow and inefficient. The Wet-Hulling process involves hand-depulping and drying the coffee che