Al Pastor over Cilantro Lime Rice with Mexican Street Corn Slaw and Grilled Pineapple

Macro Counts: (Protein, Fat, Carbs, Cals): 34P/10F/45C - 402 CALS Pork tenderloin braised with chipotle and spices served with cilantro lime rice, fresh street corn slaw with cotija and grilled pineapple Ingredients: pork tenderloin, olive oil, spices, garlic, onion, chipotle, bay leaves, apple cider vinegar, pineapple juice, chicken stock, rice, cilantro, lime, pineapple, cabbage, carrot, green onion, corn, mayo (olive oil, vinegar, mustard, salt, eggs), parsley, cotija