Winter Forest Soy Candle

Pine. Fir Balsam. Cinnamon. Walk through a pine forest in December and break a branch off a fir tree. That sharp green smell mixed with cold air—that's the base of this candle. Then someone's baking something with cinnamon and orange peel nearby. Winter Forest smells like actual evergreens, not Christmas tree air freshener. There's pine and fir balsam with real resin bite. Cinnamon, clove, nutmeg warming it up. Orange cutting through the green. It's woods plus kitchen, outside plus inside. People who hate "pine scent" because it reminds them of cleaning products burn this one. It smells like trees, not Lysol. Well-loved by the writers at the Washingtonian Magazine. Light It Up Trim the wick to 1/4 inch before lighting. Let it burn until the wax melts all the way to the edges—about an hour the first time. Stops tunneling. Don't burn longer than 1.5 hours at once. Let it cool completely before moving it. Keep away from curtains, wrapping paper, anything that could catch. Don't leave it b