Spring Honey - Honey Royale

The One Everyone is Obsessed With There’s a three-week window in spring when the world decides to show off. Black locust trees, wildflowers, fruit blossoms, lavender—it all explodes at once on Chesterhaven Beach Farm. The bees? They go into overdrive. The honey? It tastes like sunshine and flowers had a love child. This is the honey. The one people text their friends about. The one that sells out before you can say “save me a jar.” The one that gets reordered before the lid’s even sticky. It’s floral, but not in a “grandma’s perfume” way. Sweet, but not cavity-inducing. Bright, like the first day you ditch your winter coat. People lose their minds over it. They drizzle it on cheese, swirl it into yogurt, or just eat it straight off the spoon at midnight. (No judgment. We’ve all been there.) Here’s the thing: nobody else does what we do. This isn’t just honey—it’s our honey. We grow the plants. We choose what blooms. We’ve planted over 500 lavender plants, 30 acres of clover, 20 acres o