Sunrise Assam Tea

Malty and Bright The tea you make when you need actual caffeine and something that tastes awake. Kondoli Assam gives you the malty base—the kind that stands up to milk if that's your thing. Orange peel cuts through with citrus that doesn't taste like cleaning products. Cranberries add tart. Hibiscus turns it ruby. Rooibos smooths out the edges without making it sweet. This isn't herbal. This is black tea with caffeine, the kind that replaces coffee when you want something that doesn't make your stomach hurt. People brew it strong in the morning. They add honey. They drink it while staring out the window before the day starts demanding things. Twenty cups per jar. Less if you're making it double-strength. How to Brew It Right Standard Hot Cup: Boil water to 212°F (full boil for black tea). Add 1 teaspoon loose leaf per 8oz water. Steep exactly 4 minutes. Not longer—you'll get bitterness. Not shorter—you'll get weak tea. Strain. Drink black or add milk and honey. Stronger Morning Cup: