Flamingo Estate Fridays From the Garden Cookbook

Over 150 seasonal recipes crafted by local chefs, accompanied by stories from Richard Christiansen and a foreword by Martha Stewart. Beyond a collection of recipes, it narrates the transformation of a house into a brand and a brand into a movement advocating for regenerative farming and the pleasures of the garden. Each recipe reflects a year spent at Flamingo Estate, celebrating the connection between nature and nourishment.