Flour + Water Organic Pasta
$12.00
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From Flour + Water’s renowned restaurant kitchen to your table, these pastas are made with only organic North American semolina and water, extruded through bronze dies to create rich, rustic textures that hold sauce beautifully. Regeneratively farmed, vegan friendly, and crafted with precision. Each bite is a quiet celebration of craft, care, and sacred simplicity.
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