No. 16, Golden Puerh

This organic, cooked (shou) puerh produces a strong yet smooth brew. Earthen musky notes predominate a rich, coffee-hued liquor.   All puerhs may enjoy multiple infusions; for each successive steep, slightly increase brewing time, being careful to drain vessel in it’s entirety before adding fresh water to the warm leaves.   Origin: Yunnan Province, China , 2018