No. 166, Zhenghe Bai Mu Dan

  Excellent and rare, Zhenghe Bai Mu Dan white tea is sourced from a small family garden in the Wu Yi mountains of Fujian. Higher in elevation than the coastal terrain of Fuding, the post-volcanic terroir of Fujian slows the maturation of the leaves, resulting in a slightly later harvest and complex, rich tea.<br><br> White teas are withered and dried, retaining much of the enzymatic activity. Fragrant floral notes captivate the palate and infuse the senses with an exceptional clarity and a smooth, focused resonance. Overall, a sophisticated and beautifully crafted leaf. <br> Origin: Zheng He County, Fujian Province, China, late March harvest Cultivar:  Da bai  Plucking Standard: Two Leaves, One Bud Elevation: 800m.