Folk Saints DULCE DE LECHE

  An Argentine delicacy with Folk Saints' DULCE DE LECHE. This premium caramel spread offers a creamy and decadent texture that complements any pairing, whether it's spread on bread and butter or enjoyed with crisp apples and strawberries. Treat it like American peanut butter or Nutella for a luxurious touch to any meal.   The process of making Dulce de Leche traditionally is slow and intentional. Over the course of 9 hours, 4 simple ingredients: Milk, Cream, Organic Sugar and Baking Soda are slowly simmered, making little by little a very smooth, silky, decadent product that is unique and full of flavor! Folk Saints is located in Asheville, North Carolina. Florencia, the amazing artist behind this creation loves to share her gift in making this sweet treat and sharing it with friends and family.