Dry Gewürztraminer

How to pronounce Gewürztraminer: ge-vurz-tra-me-ner On the palate Dry Gewürztraminer tends to be full bodied, sometimes viscous and oily, and can have higher levels of alcohol, as it ripens quickly. The acidity levels range from moderate to low, but the best examples always taste fresh and balanced.  Gewürztraminer should be served Fridge Cold, around 38-45ºF (4-6 ºC). This will ensure it tastes fresh and preserves its aromas. Whether you have a dry or a sweet style, serving it cold is recommended. A white wine glass is perfect for Gewürztraminer to funnel all those intense aromas straight to your nose. There’s no need to decant this already intense wine. Most Gewürztraminer wines are not made to be aged.