4oz. Colombia La Palma Antilano Giraldo | Lime Peach Gosé Kefir | Onyx Coffee Lab

This classic yet refined Colombian micro-lot from our friends at La Palma y El Tucan is an instant classic. The neighbors and crops program excels at producing approachable yet complex coffees like this one from Antilano Giraldo. Expect tartness like lime and sour beer. Size/Type: 4 oz. whole bean coffee box Coffee Tasting Notes: Lime, Peach Candy, Gosé Beer, Kefir Coffee Origin: Colombia Coffee Bean Variety: Castillo Process: Anerobic, Washed, Patio Dried Flavor Profile: Expressive Light | Agtron #76 Pour Over Instructions Overview Origami & Origami Cone Coffee: 21g Water: 350g @ 205°F Grind454µm Grind Calculator → Recipe 0:00 - Bloom - 50g0:30 - Spiral Pour - 160g0:45 - Spiral Pour - 210g1:10 - Spiral Pour - 280g1:30 - Spiral Pour - 350gDrain 2:35   Espresso Instructions Overview Coffee: 19g Yield: 44g Recipe Line Pressure: 0-3.5s 9 Bar Until Done