Costa Rica Las Lajas SL28 Anaerobic | Berries Dark Chocolate Red Wine Juice | Onyx Coffee Lab

This deeply sweet microlot comes to us from our friends at Las Lajas. The SL28 became famous in Kenya and has proliferated since the early 1900s as the premier variety across the country, but it is now cultivated across Central America. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate. Size/Type: 4 oz. whole bean coffee box Coffee Tasting Notes: Mixed Barries, 60% Dark Chocolate, Red Wine, Juicy Coffee Origin: Costa Rica Coffee Bean Variety: SL28 Process: Anaerobic Natural Flavor Profile: Modern Light | Agtron #74 Pour Over Instructions Overview Origami & Sibarist Fast Coffee: 20g Water: 300g @ 200°F Grind540µm Grind Calculator → Recipe 0:00 - Spiral Pour - 100g1:00 - Spiral Pour - 200g1:30 - Spiral Pour - 300gDrain 3:00   Espresso Instructions Overview Coffee: 19g Yield: 45g Recipe Line Pressure: 0-3.5s 9 Bar Until