SMOKED ALDERWOOD SEA SALT - COURSE

Made from sea salt and combined with alder wood, our smoked Alderwood sea salt is a hidden gem for your spice rack. If your favorite recipes are starting to lack their punch, switch in the smoked Alderwood sea salt for traditional sea salt and feel your taste buds rejoice. The smoky flavor brings the backyard barbeque to you even when it is unavailable. For instance, add the Alderwood sea salt to fish dishes such as salmon or sea bass and you may find it on your menu every night. Use the Alderwood sea salt on its own, or combine it with other spices such as paprika, garlic, and pepper for meat rubs. You can also add it to marinades, dressings, dips, and soups for a smoky flavor that is smooth, but not bitter.Once you discover the ease of adding smoked fine Alderwood sea salt into your culinary creations, find non-traditional ways to use your new favorite smoky sea salt. For example, top popcorn with this seasoning for a delightful boost to your evening snack. Or, combine it with sweets