Thanksgiving, ready to serve in 5.5 hours with Chef Tom Small

Thanksgiving dinner is an event that most of us look forward to, at least the consuming side of it. But there are many who have a great deal of angst concerning it's preparation particularly since it only happens once a year. Or if it's your first time, it can be extremely challenging in the kitchen. Renowned Seattle Chef Tom Small is your answer to a great Thanksgiving meal. Chef Small not only leads you through the steps to be a successful Thanksgiving host, but also how to do all of this in only 5 1?2 hours! Really! Only 5 1?2 hours for you to be a star on Thanksgiving, all done with only one oven in a typical home kitchen. Chef Tom received his inspiration for cooking from his mom. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in techniq