Cumin - Bulk Seed

Brown Jeera Cumin Ground or whole seeds add great flavor to Mexican and Indian food. Great for digestion. Use the ferny leaves in salads. Cumin requires a long and warm growing season. Grows well in extended warm season areas. Direct sow in well-drained soil, or start 6-8 weeks before last frost in container you plan to use outdoors. Avoid lodging (plants falling over), by planting seeds close together for support. Thin smaller sprouts. Seeds are harvest-ready when plump and have turned a dark tan.   SEED INFORMATION: Lifecycle: annual Sowing Method: Direct sow Time to Maturity/Harvest: 4 months Sun Requirement: full sun Ideal Germination: 65-70°F Spacing: 4-6” Depth: 1/4” Height: 12-20" Seeds/Oz: 8900 Lbs./Acre: 75 Uses: use dried and ground in cooking and in dips like hummus Plant Scientific Name: Cuminum cyminum *Online resale prohibited