Endive-Broadleaf Batavia 1860

Bentley Seed Co.'s Heirloom Broadleaf Batavian Endive (1860) is a broadleaf variety with a milder, less bitter flavor compared to its curly-leaf cousins. This versatile endive is perfect for adding to salads, soups, and sautés. Known as escarole, it is also the key ingredient in Utica Greens, a beloved regional side dish from NYC and Central New York. Flavorful and adaptable, it’s a great addition to any garden. Growing Instructions: Plant in prepared soil 1/4 inch deep. Thin plants to 12 inches apart. The young thinnings are considered "baby greens" and can be eaten. For a second harvest in the fall, plant again in late summer. Seed Information: Lifecycle: Annual (vegetable) Time to Maturity: About 2 1/2 months Sun Requirement: Full sun Spacing: 12 inches apart Depth: 1/8 inch 260-270 Seeds Per Packet Seeds/Oz: 20,000 Ideal Germination Temperature: 75°F Sowing Method: Direct sowing Uses: Perfect in salads, soups, and sautés. Main ingredient in Utica Greens, a regional fa