Sharp & Durable Kitchen Knife

FEATURES PRECISION 15° V-GROUND EDGE: Handcrafted with a double-beveled 15° angle for razor-sharp precision. This ultra-fine edge ensures effortless slicing, dicing, and chopping, reducing preparation time while delivering professional-grade results. Whether cutting meat, vegetables, or herbs, this blade maintains its sharpness longer than standard knives. HEAT-TREATED & FORGED CONSTRUCTION: Made using traditional forging techniques and heat treatment for superior durability. The high-carbon steel blade resists chipping and retains its edge through heavy use. Unlike cheap stamped knives, this forged design ensures long-lasting performance in any kitchen. NON-SLIP ERGONOMIC HANDLE: Designed for safety and comfort, the textured grip prevents slipping even when wet. The contoured shape reduces hand fatigue during extended use, making it ideal for home cooks and professionals alike. No more straining—just smooth, controlled cutting. STICK-RESISTANT & EASY TO CLEAN: The smooth bl