Ground Beef

Flavor Profile: The 80/20 blend, consisting of 80% lean meat and 20% fat, strikes the perfect balance for flavor and juiciness. Distinctive from New Zealand, and Texas, Pennsylvania pasture-raised 80/20 ground beef adds delightful buttery overtones to the robust, beefy flavor associated with grass-finished ground beef.  Expect a clean, slightly sweet taste and subtle earthy undertones, and that smooth buttery finish. The grass-fed diet enhances the natural flavors of the meat, while the 20% fat content ensures that the beef remains juicy and flavorful during cooking. 1lb packages, 80/20 Blend.