T-bone Steak, Porterhouse

Flavor Profile: Grass-fed, pasture-raised porterhouse steaks are a chef's dream, offering a dual flavor experience: the buttery tenderness of the filet mignon on one side and the rich, robust taste of the strip steak on the other. The grass-fed diet imparts a clean, earthy flavor with subtle sweetness and herbaceous notes, while the marbling ensures a juicy, melt-in-your-mouth texture.  Packaged individually.