Extra-Thick Porterhouse Steaks for Two

Extra-Thick, Hand-Cut, Bone-In, Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin. The Porterhouse Steak is truly the best of both worlds. The flavor of the NY Strip combined with the tenderness of Filet Mignon produces a top-tier steak. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.  These Porterhouse Steaks are cut extra-thick to produce an extremely impressive steak. Weighing in at 40oz (almost 3lbs) each, these steaks are perfect to share! PRODUCT DETAILS: - Hand-Cut from USDA Choice Short Loin and Tenderloin - Pre-Portioned: 40oz each (approx. 3in thick) - Available in Package of 2 - Individually Vacuum-Sealed - Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness What does this mean?