Porterhouse Steak

Hand-Cut, Bone-In Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin. The Porterhouse Steak is truly the best of both worlds. The flavor of the NY Strip combined with the tenderness of Filet Mignon produces a top-tier steak. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.  Compared to the T-Bone Steak, this cut includes a significantly larger portion of tenderloin (Filet Mignon). It is the best way to impress your friends and family at the dinner table. PRODUCT DETAILS: - Hand-Cut from USDA Choice Short Loin and Tenderloin - Pre-Portioned: 28oz each - Available in Packages of 2, 4, and 6 - Individually Vacuum-Sealed - Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness       What does this mean?