Prime Rib Roast - USDA Prime Grade - Aged 28 Days

Hand-Cut Boneless Prime Rib Roast from USDA Prime Grade Beef Rib - Aged 28 Days. Our Prime Rib Roast is Hand-Cut from beautifully marbled and incredibly flavorful USDA Prime Grade Beef Rib. We've made it better by aging the meat a minimum of 28 days. This aging process breaks down the muscle fibers which produces a remarkably tender and juicy roast. The Boneless 6lb Prime Rib Roast will easily feed 10-12 people, and the 3lb Roast will feed 5-6 people - Perfect for any family gathering.  PRODUCT DETAILS: - Hand-Cut From USDA Prime Graded Rib - Aged a Minimum of 28 Days - Sized: 3lbs | 6lbs  - Vacuum-Sealed - Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness   COOKING INSTRUCTIONS DEFROST Be sure to defrost your Roast fully before cooking. For best results, we recommend defrosting in the refrigerator at least 1-2 days before you plan to prepare the Roast.  STEP 1: REST Remove Roast from refrigerator at least 1 hour before cooking. Let sit at room temperature durin