Standing Beef Rib Roast

Hand-Cut Standing Beef Rib Roast from USDA Choice Beef Rib. The Bone-In Beef Rib Roast is one of our most popular Roast cuts because of it's flavor and tenderness. Intricate marbling melts down as it cooks and bastes the meat, producing an extremely juicy and flavorful Roast. Our Standing Beef Rib is Hand-Cut into approximately 6-8lb Family-Sized Roasts, with 3 rib bones - from USDA Choice Grade Beef Rib. PRODUCT DETAILS: - Hand-Cut From USDA Choice Beef Rib - Sized: 6-8lbs  Vacuum-Sealed Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness   COOKING INSTRUCTIONS DEFROST Be sure to defrost your Roast fully before cooking. For best results, we recommend defrosting in the refrigerator at least 1-2 days before you plan to prepare the Roast.  STEP 1: REST Remove Roast from refrigerator at least 1 hour before cooking. Let sit at room temperature during this time to ensure the Roast cooks evenly throughout the roasting process. STEP 2: PRE-HEAT & PREPARE Pre-heat ov