
T-Bone Steak
Hand-Cut, Bone-In T-Bone Steaks from USDA Choice Short Loin & Tenderloin. Similar to the Porterhouse Steak, our T-Bone Steak combines the flavorful New York Strip with the extremely tender Filet Mignon for a truly delicious steak. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting. Compared to the Porterhouse Steak, this cut includes a smaller portion of tenderloin (Filet Mignon). PRODUCT DETAILS: - Hand-Cut from USDA Choice Short Loin & Tenderloin - Pre-Portioned: 18oz each - Available in Packages of 2, 4, and 6 - Individually Vacuum-Sealed - Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness What does this mean?