White Spelt Mie Noodles

These natural noodles are made without any additives and are unfried, which makes them particularly delicious. Their advantages include their quick preparation—simply boil them for 4-6 minutes or pour boiling water over them and let them simmer for about 9 minutes—and their versatility. They're ideal for crunchy vegetable stir-fries and as a flavorful addition to classic Asian soups. Experience the innovative and delicious world of our organic spelt noodles and enrich your kitchen with this unique product! Ingredients: White Spelt Flour May contain traces of egg and soy.