Oaktown Spice Shop Persian Lime Curry - 1.9oz

The folks at Oaktown have devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in one delicious rub. With notes of dried lime (omani black lemon), fenugreek, shallots and ginger, this works great on chicken, lamb or grilled vegetables. For meat or poultry, rub 2-3 Tbsp per pound and sauté in oil or grill over hot coals. For a marinade, mix with yogurt. For salad, use 1 cup of plain yogurt, 1-2 Tbsp spice, 1 sliced cucumber, 2-3 cloves minced garlic, olive oil and salt to taste. Salt-free. Hand-mixed from: black pepper, turmeric, Omani black lemon, shallots, coriander, mustard powder, fenugreek seed, cumin, ginger, fenugreek leaf, cinnamon, kashmiri chile, cardamom and cloves. (Salt-free) 1/2 cup net weight: 1.9 oz When Oaktown Spice Shop founders John Beaver and Erica Perez moved to Oakland, they found a community that placed immense value on food. People went to the farmer's market for their produce and the butcher shop for their meat. Why were