Refractometer for Grape Wine Brewing, 0-40% Brix & 0-25% vol Alcohol Dual Scale with ATC, Measuring Sugar Content in Original Grape Juice and Predicting Wine Alcohol Degree

This refractometer is used to measure the sugar content in the original grape juice, then the alcohol content in the wine (to be made from the grape juice) can be known from the scale, and the grapes juice can be fermented by measuring the alcohol content (by volume) of the wine juice Measuring Range - Brix: 0-40% , Alcohol: 0-25% Easy to Use - Place 2, 3 drops of the sample on the main prism, close the plate and look through the viewing window to read the Brix value Calibration - Zero calibration with water at 20 ° C, automatic temperature compensation 0-30 ° C (ATC) Package - Refractometer, A hard plastic case, Mini screwdriver, 1* Pipette, Instruction manual. Description: This Refractometer is mainly to measure the sugar content of the grape juice, so as to predict the alcohol content of the wine to be produced. Because the alcohol content of wine is positively related to the sugar content of grape juice, of course, if you use it as a sugar content meter, it is also possible It