Mini Lemon Curd

Mini Lemon Curd – A Velvety, Buttery Citrus Delight Indulge in the luscious, satiny smoothness of our Mini Lemon Curd, a time-honored secret recipe passed down through generations. Gently cooked with fresh lemon juice, rich butter, and farm-fresh eggs, this tangy and creamy delight delivers a burst of bright citrus flavor with every spoonful. Whether you’re drizzling it over warm waffles, folding it into a decadent cheesecake, or spreading it onto a flaky croissant, our handcrafted Lemon Curd is the perfect balance of sweet and tart. Elevate your morning routine or dessert platter with this artisanal Hudson Valley classic.