Classic Espresso

The foundation of every great espresso drink. This medium roast blend of Central and South American beans pulls a shot that's full-bodied, round, and impossibly smooth—milk chocolate sweetness balanced by red apple brightness and brown sugar depth. It's the exact espresso we use in our cafes. Coffee Profile:Origin: Central & South AmericaTasting Notes: Milk Chocolate, Red Apple, Brown SugarCertification: ConventionalRoast: Medium Best Brew Methods: Optimized for espresso machines—pull at 200°F with a 1:2 ratio in 25-30 seconds for the perfect shot. Also makes an exceptional Moka pot coffee for those without an espresso machine, and works brilliantly in an AeroPress using the "inverted method" for a concentrated brew.