Mokha Java Blend

Tasting Notes: Cherry cordial, red wine, nutmeg Roast level: Medium  Country: Ethiopia, BaliProcessing: Natural, wet-hulledCertifications:  Organic  The blend 'Mokha Java' was the first blend ever created. Coffee originated in Arabia and was first sold through the port of 'Mokha' (Al Mukha) in Yemen. The 'Mokha' in this blend is a naturally-processed Ethiopian coffee, adding notes of fruit and cocoa. Coffee was then cultivated in Indonesia and shipped out through the island of 'Java' (Jawa). The 'Java' in this blend is a wet-hulled Balinese coffee, which gives deeper tones of earth and spice. The result is a marriage between the brightness of Africa and the depth of Indonesia - in the cup it is a very dynamic, yet balanced, coffee. Ethiopian Shakiso The lot used for this blend comes from 33 smallholders who contributed fruit to the Sookoo Coffee Farm, an estate that grows their own coffee and processes coffee for local producers. It’s fairly common to have estates such as the Sookoo