Pastry Blend

The perfect partner for your morning treats. This medium roast combines beans from Central America and Southeast Asia to create a cup that complements every pastry—think graham cracker sweetness, cocoa depth, and just enough earthy backbone to balance your favorite baked goods. Coffee Profile:Origin: Central America & Southeast AsiaTasting Notes: Graham Cracker, Cocoa, EarthyCertification: USDA OrganicRoast: Medium Best Brew Methods: Ideal for automatic drip coffee makers where it can brew alongside your morning routine. The mellow, sweet profile also works beautifully in a French press, creating a fuller body that stands up to donuts, croissants, and coffee cake without overwhelming delicate pastries.