Flank Steak

Incredibly flavorful with a prominent grain, the Certified ONYA® Flank Steak is a versatile cut ready to be grilled hot and fast. Great when marinated or simply seasoned with salt and pepper, we recommend cooking this cut to medium-rare and slicing across the grain before serving. Certified ONYA®  Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience. AVERAGE WEIGHT1.75lbs